Title: Stuffed Pizza
Categories: Beef Casserole European
Yield: 8 Servings
| 1/2 | lb | Italian sausage |
| 1/2 | lb | Ground beef |
| 3 1/3 | c | Bisquick baking mix |
| 3/4 | c | Cold water |
| 3 | c | Mozzarella cheese; shredded |
| 1 | | Jars Pizza sauce; (15 1/2 oz |
| | | Your favorite pizza toppings |
Heat oven to 450 degrees. Grease 9x13x2 inch rectangular baking dish.
Cook and stir sausage and ground beef until brown. Drain. Set aside. Mix
baking mix and water until dough forms. Divide into 2 parts, one slightly
larger. On surface dusted with baking mix, roll larger portion of dough
into 16x11 inch rectangle. Fold into thirds. Place in dish. Unfold. Press
on bottom and up sides of dish. Sprinkle with 1 cup cheese. Cover with 3/4
cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1
1/2 cups of the cheese. Roll remaining dough into 9x13 inch rectangle. Fold
into thirds. Place over cheese in dish. Unfold. Press bottom and top crust
edges together to seal. Make small slits in top crust. Spread crust with
remaining pizza sauce and cheese. Bake 22 to 25 minutes or until golden
brown. 8 to 10 servings.